What we do….
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This is different than your average take out. Tom writes a new menu for each week after a sense of what we can get from the farms and the food is cooked intentionally to be reheated by you. Tom has refined this style of cooking so it is clean and fresh upon your final reheat.
Every 4 weeks we offer a 4 subscription with a set menu for an individual or family.
Our dinners are great gifts or sending some love to friends or families that are in a moment of need.
Not a fan of ordering online? email or text us: tomandraa@gmail.com /617-283-3509
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Tom and Ruth-Anne love gatherings. The food the is prepared for you to heat yourself or for us to cook in your home. We create a menu the is specific for you and your guests at varied price points.
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We love to cook for many occasions, Look at some of the menus we have done for various events and people for you to peruse for your next celebration.
email: tomandraa@gmail.com
Hyve Menus by Tom and Ruth-Anne
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We are at many Farmers Markets in the metro west area. Our largest foot print is the Wayland Winter Market.
For the summer markets our menu is more curated depending on other vendor’s menus.
For the summer of 2025:
Wayland: Wednesdays; 12-4
Natick: Saturdays; 9-1
Waltham: Saturdays; 9:30-2
Sometimes Maynard/Holliston
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The Hyve
By Tom & Ruth-Anne
