Who are Tom and Ruth-Anne?
After many years of cooking in a lot of great restaurants including our own, travel and three amazing kids. We set out to find a way to be hands on with everything we do. Whether it is face to face with people, being at the farms when we buy ingredients, or selling our goodies savory and sweet at farmers markets and deliveries to you. We use our hands as our main tool to make thoughtful dishes. What we do now takes on many forms, farmers markets, dinner delivery, special events, & catering.
-
His process is thoughtful, creative and passionate. The result is clean, subtle and sublime.
-
Her process is fun, driven and spontaneous. The result is lively, modest and sweet.
About The Hyve
Long time restaurant people who love when their work results in happiness. Joy in great ingredients from farms, and cooking with creativity and care, who find all sorts of ways to cook for people.
We have spent many years cooking in restaurants and refining how we think about ingredients every day. The dishes we prepare are for people who want to enjoy a moment, and consciously choose how to nourish themselves and loved ones.
Tom and Ruth-Anne reside in Sudbury with their three children. They never stop looking for new recipes to test and savor. Thinking about how they can cook nose to tail, whether it meat or a vegetable is never far from thought. The have years of memories cooking at restaurants in Cambridge and Boston.