Appetizers
Local Lettuce Salad with Radish, Goat Cheese and Rhubarb Vinaigrette $12 GF
FARM SALAD
Local Lettuce Salad with Radish, Goat Cheese and Rhubarb Vinaigrette $12 GF
Black Bean Soup with Queso Fresco, Tomato Salsa, Toasted Tortilla and Marinated Avocado $12 GF
SOUP
Black Bean Soup with Queso Fresco, Tomato Salsa, Toasted Tortilla and Marinated Avocado $12 GF
Sweet Potato Dumplings with Green Mango Slaw, Curried Coconut Dipping Sauce $12
TOM'S APP
Sweet Potato Dumplings with Green Mango Slaw, Curried Coconut Dipping Sauce $12
Entrees
Hawaiian Late Spring Vegetable Poke Bowl with Vegetarian Hawaiian Fried Rice $25
VEGETARIAN
Hawaiian Late Spring Vegetable Poke Bowl with Vegetarian Hawaiian Fried Rice $25
(Poke: Roasted Carrots, Cucumber, Asparagus, Snap Peas and Radishes marinated in tamari, nori, scallions, sesame seeds, sambal, ginger, sesame oil, olive oil, Thai Basil, Red Chilies)
Tamarind-Marinated Swordfish and Striped Bass in Banana Leaf with Grilled Pineapple and Hawaiian Fried Rice $32
FISH
Tamarind-Marinated Swordfish and Striped Bass in Banana Leaf with Grilled Pineapple and Hawaiian Fried Rice $32
Huli Huli Chicken with Grilled Pineapple and Hawaiian Fried Rice $30
POULTRY
Huli Huli Chicken with Grilled Pineapple and Hawaiian Fried Rice $30
(Chargrilled Chicken marinated in Pineapple Juice, Shoyu Soy Sauce, Brown Sugar, Nori, Ginger, Garlic, Chili and Lemon)
***Herb Pasta Lasagna with Meatballs, Local Greens, Ricotta and Mozzarellas $28
BEEF
***Herb Pasta Lasagna with Meatballs, Local Greens, Ricotta and Mozzarellas $28
Blueberry Brown Betty $9
DESSERT
Blueberry Brown Betty $9
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle