The Hyve
Boutique Farm Fare
Appetizers
Frisée Aux Bacon Lardons with Slow Cooked Egg and Herb Vinaigrette $14 GF
FARM SALAD
Frisée Aux Bacon Lardons with Slow Cooked Egg and Herb Vinaigrette $14 GF
Green Garlic and Crab Bisque with Shishito Peppers and Lemon Oil $14 GF
SOUP
Green Garlic and Crab Bisque with Shishito Peppers and Lemon Oil $14 GF
Assorted Mezze: Feta-Beet Spread, Carrot Hummus, Millet Tabbouleh and Grilled Flatbread $12
TOM'S APP
Assorted Mezze: Feta-Beet Spread, Carrot Hummus, Millet Tabbouleh and Grilled Flatbread $12
Entrees
Ligurian-Style Potato Gnocchi with Snap Peas, Asparagus, Potatoes and Basil Pistou $25 Vegetarian
VEGETARIAN
Ligurian-Style Potato Gnocchi with Snap Peas, Asparagus, Potatoes and Basil Pistou $25 Vegetarian
Cornmeal Crusted Maine Haddock with Asparagus, Potatoes, Fried Vidalia Onion and Green Garlic Remoulade $29 GF
FISH
Cornmeal Crusted Maine Haddock with Asparagus, Potatoes, Fried Vidalia Onion and Green Garlic Remoulade $29 GF
Stir-Fried Chicken with Broccoli, Pickled Ginger and Pea Shoots with Thai Black Rice $28 GF
CHICKEN
Stir-Fried Chicken with Broccoli, Pickled Ginger and Pea Shoots with Thai Black Rice $28 GF
**Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles $26**Subscription this Week **Subscription this Week
PORK
**Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles $26**Subscription this Week **Subscription this Week
Sweet
Lemon Tart $
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle