Individual Subscription Dinner: 3/27, 4/3, 4/10, 4/17
This is our individual entree. One dinner each week from our current subscription menu. After the first week the subscription order will close and it will reopen prior to the next subscription menu.
A family serving from our monthly subscription menu. The menu will be open one week before the 4 week menu is available. The subscription will reopen one week before the next menu.
The Hyve
April Subscription:
3/27, 4/3, 4/10, 4/17
Vegetarian option always available
March 27/28
Red Wine -Beef and Ricotta Ravioli with Roasted Tomato and Still Life Farm Root Vegetable Bolognese
April 3/4
Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles
April 10/11
Fried Chicken Katsu with Brown Rice Pilaf, Ginger Asparagus and Plum Tonkatsu Sauce
April 17/18
Shrimp Scampi with Toasted Angel Hair, Roasted Tomato, Asparagus and Lemon-Garlic Bread Crumbs
Individual $98
This is our individual entree. One dinner each week from our current subscription menu. After the first week the subscription order will close and it will reopen prior to the next subscription menu.
A family serving from our monthly subscription menu. The menu will be open one week before the 4 week menu is available. The subscription will reopen one week before the next menu.
The Hyve
April Subscription:
3/27, 4/3, 4/10, 4/17
Vegetarian option always available
March 27/28
Red Wine -Beef and Ricotta Ravioli with Roasted Tomato and Still Life Farm Root Vegetable Bolognese
April 3/4
Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles
April 10/11
Fried Chicken Katsu with Brown Rice Pilaf, Ginger Asparagus and Plum Tonkatsu Sauce
April 17/18
Shrimp Scampi with Toasted Angel Hair, Roasted Tomato, Asparagus and Lemon-Garlic Bread Crumbs
Individual $98
This is our individual entree. One dinner each week from our current subscription menu. After the first week the subscription order will close and it will reopen prior to the next subscription menu.
A family serving from our monthly subscription menu. The menu will be open one week before the 4 week menu is available. The subscription will reopen one week before the next menu.
The Hyve
April Subscription:
3/27, 4/3, 4/10, 4/17
Vegetarian option always available
March 27/28
Red Wine -Beef and Ricotta Ravioli with Roasted Tomato and Still Life Farm Root Vegetable Bolognese
April 3/4
Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles
April 10/11
Fried Chicken Katsu with Brown Rice Pilaf, Ginger Asparagus and Plum Tonkatsu Sauce
April 17/18
Shrimp Scampi with Toasted Angel Hair, Roasted Tomato, Asparagus and Lemon-Garlic Bread Crumbs
Individual $98
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