Family Subscription Dinner serves 4: 3/27, 4/3, 4/10, 4/17

$340.00

A family serving from our monthly subscription menu. The menu will be open one week before the 4 week menu is available. The subscription will reopen one week before the next menu.

The Hyve  

April Subscription:

3/27, 4/3, 4/10, 4/17

  • Vegetarian option always available


March  27/28

Red Wine -Beef and Ricotta Ravioli with Roasted Tomato and Still Life Farm Root Vegetable Bolognese 


April 3/4

Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles


April 10/11

Fried Chicken Katsu with Brown Rice Pilaf, Ginger Asparagus and Plum Tonkatsu Sauce


April 17/18

Shrimp Scampi with Toasted Angel Hair, Roasted Tomato, Asparagus and Lemon-Garlic Bread Crumbs


Family $340





Quantity:
Add To Cart

A family serving from our monthly subscription menu. The menu will be open one week before the 4 week menu is available. The subscription will reopen one week before the next menu.

The Hyve  

April Subscription:

3/27, 4/3, 4/10, 4/17

  • Vegetarian option always available


March  27/28

Red Wine -Beef and Ricotta Ravioli with Roasted Tomato and Still Life Farm Root Vegetable Bolognese 


April 3/4

Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles


April 10/11

Fried Chicken Katsu with Brown Rice Pilaf, Ginger Asparagus and Plum Tonkatsu Sauce


April 17/18

Shrimp Scampi with Toasted Angel Hair, Roasted Tomato, Asparagus and Lemon-Garlic Bread Crumbs


Family $340





A family serving from our monthly subscription menu. The menu will be open one week before the 4 week menu is available. The subscription will reopen one week before the next menu.

The Hyve  

April Subscription:

3/27, 4/3, 4/10, 4/17

  • Vegetarian option always available


March  27/28

Red Wine -Beef and Ricotta Ravioli with Roasted Tomato and Still Life Farm Root Vegetable Bolognese 


April 3/4

Maple Glazed Pork Loin with Spring Greens, Apple Butter and Cornmeal Waffles


April 10/11

Fried Chicken Katsu with Brown Rice Pilaf, Ginger Asparagus and Plum Tonkatsu Sauce


April 17/18

Shrimp Scampi with Toasted Angel Hair, Roasted Tomato, Asparagus and Lemon-Garlic Bread Crumbs


Family $340





 

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